Salad Master

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MOQ : 1 , , Set

Salad Master Specification

Product Type
Salad Master

General Use
For Restaurants and Hotel

Material
Steel

Weight (kg)
4-5 Kilograms (kg)

Feature
Good Quality, Environmental Friendly

Color
Silver

Salad Master Trade Information

Minimum Order Quantity
1 , , Set

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5 Sets Per Week

Delivery Time
2-3 Days

Main Export Market(s)
Australia, Western Europe, Middle East, Central America, Africa, South America, Asia, Eastern Europe, North America

Main Domestic Market
All India

About Salad Master

Salad Master includes 5 stainless steel cones (shredder, stringer, slicer, Julienne and waffler) and a protective finger guard that can be removed for easy cleanup. Features 3 leg suction cup base for firm grip.

Superior Build for Professional Use

Built with high-grade steel, the Salad Master stands up to the demanding environments of restaurants and hotels. Its substantial weight ensures stability during operation and prolonged life, making it ideal for continuous, daily use in commercial kitchens.

Eco-Conscious and Sleek Design

The Salad Masters environmentally friendly materials align with green initiatives in the hospitality sector. Its silver tone exudes sophistication, blending seamlessly into the decor of modern eateries while promoting sustainable, responsible kitchen practices.

FAQs of Salad Master:

Q: How is the Salad Master used in restaurants and hotels?

A: The Salad Master is utilized for efficiently slicing, chopping, and preparing salads and vegetables in large quantities, streamlining kitchen workflow in restaurants and hotels where speed and quality are paramount.

Q: What are the key benefits of using a steel Salad Master?

A: The steel construction guarantees longevity and excellent hygiene, resisting rust and corrosion. This ensures safe food preparation, easy cleaning, and a lasting investment for any professional kitchen.

Q: When should a hotel or restaurant opt for this product?

A: Hotels and restaurants should consider the Salad Master when looking to upgrade their kitchen equipment for better efficiency, durability, and environmentally friendly solutions, particularly when catering to high-volume food preparation.

Q: Where can the Salad Master be sourced in India?

A: The Salad Master is readily available through multiple channels in India, including distributors, exporters, manufacturers, suppliers, traders, and wholesalers, making it accessible for kitchens nationwide.

Q: What is the process to maintain the Salad Master for optimal use?

A: Regular cleaning with mild detergent, thorough drying after each use, and periodic checks for wear ensure the Salad Master remains in top operational condition. The steel body simplifies upkeep, maintaining hygiene and performance.

Q: What makes this Salad Master environmentally friendly?

A: It is crafted from recyclable steel and designed for longevity, minimizing waste and supporting sustainable kitchen practicesan important consideration for eco-conscious restaurants and hotels.

Q: How does the 4-5 kg weight contribute to its usage?

A: The substantial weight of the Salad Master enhances stability during operation, reducing accidents and ensuring consistent cutting performance, which is especially beneficial in busy commercial kitchens.

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